April 25, 2011 § 8 Comments
So, on Easter Sunday, Robert and I made from scratch flour tortillas, and tonight we had our first Taco Night in a very long time. Since we discovered that soy is everywhere (including taco shells, most tortillas, and taco seasoning packets), we hadn’t had a Taco Night.
And then I found this recipe in 5 Ingredients or Less!
Homemade flour tortillas
6 c. all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 1/4 c. shortening (if you’re going soy-free, try Spectrum shortening–they use palm oil instead of vegetable oil)
2 c. hot water
Combine ingredients together until small crumbs form; gradually add 2 c. hot water. Knead until well blended; divide dough into 1- to 2-inch balls. Roll out into thin circles; heat until golden in a very hot, dry skillet. Flip and heat other side; repeat with remaining dough balls. Makes about 2 dozen. (And it really does!)
I ended up using so much flour! The dough is extremely sticky, so I sprinkled flour on my tea towel, and then sprinkled a little additional flour on the dough ball before rolling it out with with the rolling pin. (A little tip: “smush” out the dough ball before going at it with the rolling pin. And don’t ever roll backwards–just do it the way Alton Brown does it; from the center and out until you attain your desired thickness.)
These tortillas are delicious! I’m excited to try additional versions of these tortillas–baked tortilla chips…baked tortilla salad bowls…yum!
But tonight, we had soft tacos that ended up looking more like burritos. For the seasoning, we used Lawry’s taco seasoning (also, Ortega is soy-free, but we haven’t tried that one yet). It was amazing.
This is Robert’s delicious dinner plate:
I’ve said it once, and I’ll say it again: what on earth does soy even add to food? Because I certainly don’t taste a difference when we eat soy-free!
Yesterday afternoon, I left my flour-y tea towel in a laundry basket. And then Annie nosed it out. And then we found Annie.
She guzzled a ton of water after I took the towel away from her. I guess the flour dried out her tongue! Haha.
So, there you have it. Soy-free Taco Night. Culprit Puppy. All-in-all, an awesome 48 hours!